Thai Peanut Shrimp Stuffed Avocados - California Avocados
A stuffed avocado recipe is the closest you can get to eating avocados straight-up with a spoon. Think of any dish that you’d garnish with avocados and turn it into a stuffed version.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Ice water bowl
- Colander
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Citrus press
- Can opener
- Serving platter
Ingredients
- 3/4 lb. raw large shrimp, peeled & deveined
- ½ cup cooked edamame
- ½ cup diced jicama
- ½ cup diced red bell pepper
- 4 California Avocados, peeled, seeded and halved
- 3 tbsp. minced cilantro
- 7 tbsp. Dressing
- ½ cup coconut milk, can well shaken
- 1/3 cup peanut butter
- Juice of 1 lime
- 2 tbsp. soy sauce
- 2 tsp. Thai red curry paste
- 2 tsp. finely grated ginger
- 1 tsp. agave nectar
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