Kim Chee Peanuts Recipe | Epicurious
We took roasted peanuts and coated them with sweet-spicy kochujang, Korean chile flakes, and garlic salt as a topper for the kale and cabbage salad at Tin Roof.
Ingredients
- 2 tablespoons sugar
- 1 tablespoon neutral oil
- 1 tablespoon kochujang (Korean chili paste)
- ½ teaspoon kochugaru (Korean chili flakes)
- 1 teaspoon garlic salt
- 2 cups raw peanuts
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