Walnut and Wholemeal Bread | MiNDFOOD Recipes
The Walnut and Wholemeal Bread stays ‘ freshly baked’ for days. It never gets dry, and is perfect to serve with soft cheese or butter and jam.
Ingredients
- 1 tsp active dried yeast
- 2 tbsp honey
- 1 1⁄2 cups warm water
- 2 1⁄2 cups all-purpose flour
- 1 3⁄4 cups wholemeal/whole-wheat flour (plus extra for sprinkling)
- 1⁄2 tbsp salt
- 3 tbsp melted butter
- 1⁄2 cup walnuts, chopped
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