BBC Food - Recipes - Blackberry and hazelnut meringue roulade

BBC Food - Recipes - Blackberry and hazelnut meringue roulade

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Mix and match elements of this dramatic dessert for a less daunting recipe.

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Ingredients

  • 225g/8oz unsalted butter
  • 375g/13oz caster sugar
  • 4 free-range eggs
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 450g/1lb plain flour
  • pinch salt
  • 450ml/16fl oz soured cream
  • 4 apples , peeled and chopped
  • vegetable oil , for greasing
  • 4 free-range egg whites
  • 175g/6oz caster sugar , plus extra to sprinkle
  • ½ tsp lemon juice
  • 75g/2¾oz toasted hazelnuts , chopped
  • pinch ground cinnamon
  • 400ml/14fl oz double cream
  • caster sugar , to taste
  • 75g/2¾oz blackberries , whole or chopped
  • 4 punnets blackberries
  • 4 tbsp caster sugar
  • 570ml/½ pint water
  • 5 leaves of gelatine , soaked in a bowl cold water
  • knob of butter
  • 4 Bramley apples , peeled and chopped
  • 5 tbsp caster sugar
  • 2 apples , peeled and cut into wedges
  • 55g/2oz sugar

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