Tray Baked Meringue With Red Wine Apples Vanilla Cream | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Impressive and easy to make. Change the fruits according to the season - summer berries or autumnal poached fruits all look, and taste, equally wonderful.
Ingredients
- 4 Egg whites
- 225 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 1 tsp Corn flour
- 1 tsp White wine vinegar
- 370 ml Red wine
- 1 Orange
- 125 g Tate & Lyle Fairtrade Light Soft Brown Sugar
- 1 Cinnamon stick
- 4 Apple
- 425 ml Double cream
- 1 Vanilla pod
- 75 g Blackberries
- 1 tbsp Flaked almonds, roughly chopped
- Fairtrade Tate & Lyle Icing Sugar
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