Tray Baked Meringue With Red Wine Apples Vanilla Cream | Tate and Lyle Sugars

Tray Baked Meringue With Red Wine Apples Vanilla Cream | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Impressive and easy to make. Change the fruits according to the season - summer berries or autumnal poached fruits all look, and taste, equally wonderful.

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Ingredients

  • 4 Egg whites
  • 225 g Tate & Lyle Fairtrade Light Brown Soft Sugar
  • 1 tsp Corn flour
  • 1 tsp White wine vinegar
  • 370 ml Red wine
  • 1 Orange
  • 125 g Tate & Lyle Fairtrade Light Soft Brown Sugar
  • 1 Cinnamon stick
  • 4 Apple
  • 425 ml Double cream
  • 1 Vanilla pod
  • 75 g Blackberries
  • 1 tbsp Flaked almonds, roughly chopped
  • Fairtrade Tate & Lyle Icing Sugar

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