Blachinda | NDSU Agriculture
Blachinda also is spelled Plachinda, Platchenda, Platchinta, Blachinde and Blagenda. Some say Blachinda and some say Plachinda, but we all can agree that it’s a tasty treat. Blachinda is a pastry...
Ingredients
- 4 cups flour
- 4 teaspoons baking powder
- ½ cup sugar
- ½ teaspoon salt
- ⅞ cup oil
- ¾ cup milk
- 2 cups pumpkin
- 1 teaspoon cinnamon
- ¼ cup melted butter
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