Polidori Hot Italian Sausage & Ground Elk Stuffed Peppers
Polidori Hot Italian Sausage & Ground Elk Stuffed Peppers Polidori Hot Italian Sausage & Ground Elk Stuffed Peppers offer a bold and hearty combination of
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb. Polidori Hot Italian Sausage (removed from casing)
- 1 lb. Ground elk (can sub beef or turkey)
- 1 clove Garlic (minced)
- 1/2 small Yellow onion
- 2 whole Bell peppers (halved and seeded)
- Mozzarella cheese
- Green onions
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