Creme caramel or flan with gelatin - wilfriedscooking

Ingredients

• 2/3 cup (140 g) sugar
• 2 tbsp (30 g) very hot water+ 1.5 liter for heating the ramekins
• 2 tbsp (30g) cold water
• 4 sheets (10 g) gelatine
• 1/4 cup (60 g) water
• 5 medium egg yolks ((or 4 large ones))
• 1/3 cup + 1 tbsp (80 g) sugar
• 1 3/4 cups (400 ml) full cream milk
• 1/2 cup (120 ml) heavy whipping cream
• 1 vanilla bean