Crème Caramel
Crème caramel or flan is a rich custard with a caramel sauce. In this recipe Chef Patrick Herron uses duck eggs rather than chicken eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- vanilla bean pod, beans removed
- 1 cup milk
- 1/2 cup heavy cream
- 4 duck eggs
- 1/4 cup water
- 1 1/2 cups sugar
- 4 custard cups
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