Crème Caramel with Cheese - Andrew Zimmern
Caramelly and creamy, this flan recipe from MEXICO: THE COOKBOOK coats your dish in a rich caramel sauce, perfect for special occasions or a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 cup (7oz/200g) sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup (3 1/2 oz/100g) cream cheese
- 1 1/2 cups (12 fl oz/350ml) evaporated milk
- 1 3/4 cups (14 fl oz/400ml) condensed milk
- sliced strawberries, to decorate
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