Recipe Details

Ingredients

• 2 1-lb. pork tenderloins
• 8 kaiser rolls, sliced in half
• 2 tomatoes, thinly sliced
• 3 c. looseleaf lettuce, chopped
• 1 Vidalia onion, OR any sweet onion, thinly sliced
• Chef Tom's Marinade:
• 4 c. orange juice
• 1 c. soy sauce
• 2 Tbsp. garlic, chopped
• 1/2 c. Dijon-style mustard
• 1/2 c. honey
• 1 tsp. cayenne pepper
• Orange Aioli:
• 1 c. mayonnaise
• 1/4 c. orange juice
• 1 Tbsp. hot pepper sauce
• 1/2 tsp. sugar
• 1/2 tsp. garlic, chopped
• 1/2 tsp. horseradish
• 2 Tbsp. green onions, chopped