Red Berry Salad with Goat Cheese & a Raspberry Vinaigrette | Josh Cellars

Red Berry Salad with Goat Cheese & a Raspberry Vinaigrette | Josh Cellars

www.joshcellars.com

“I love this dish for Sunday brunch, especially when I can serve it outside and take all the time in the world to enjoy it.” – Joseph Carr, Founder, Jos...

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Ingredients

  • 1 – 5 ounce package of mixed greens (arugula recommended)
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, sliced
  • 1/2 cup crumbled goat cheese
  • 1/2 cup candied pecans (or other nut of choice)
  • Dressing:
  • 1/4 cup walnut or hazelnut oil
  • 2 tablespoons raspberry infused vinegar (with pulp)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

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