Goat Cheese Frittata | Josh Cellars

Name: Goat Cheese Frittata | Josh Cellars
Ingredients: 5 to 6 ounces arugula, spinach or chard, stemmed and sliced into 1/2-inch ribbons; 2 small garlic cloves, minced; Salt and pepper; Olive oil; 8 large organic eggs; Pinch of red pepper flakes; 2 tablespoons grated parmesan; 1/4 pound fresh mozzarella, thinly sliced; 3 or 4 slices prosciutto, torn into strips.

www.joshcellars.com

“Brunch is always a special occasion, and this simple but elegant goat cheese frittata makes it feel like a celebration.” – Joseph Carr, Founder, Josh C...

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Ingredients

5 to 6 ounces arugula, spinach or chard, stemmed and sliced into 1/2-inch ribbons
2 small garlic cloves, minced
Salt and pepper
Olive oil
8 large organic eggs
Pinch of red pepper flakes
2 tablespoons grated parmesan
1/4 pound fresh mozzarella, thinly sliced
3 or 4 slices prosciutto, torn into strips.