Holiday Havarti Lasagna | Castello®

Ingredients

• 10 oz Mirepoix Mix
• 4 oz thick cut bacon, roughly chopped
• 6 garlic cloves
• 1 pound lean beef mince
• 16 oz hot italian pork sausages
• 16 oz can tomato paste
• 1 cup red wine
• 1 tsp dried rosemary
• 1 tsp thyme leaves
• 2 bay leaves
• 1 parmesan cheese rind
• 1 20oz can crushed tomato
• 2 cups low-sodium chicken broth
• ½ cups heavy cream
• ½ cups grated parmesan cheese
• salt & pepper, to taste
• 15 oz ricotta cheese
• 6 oz jar basil pesto
• 2 large eggs
• salt & black pepper, to taste
• 13 oz no-boil lasagne sheets noodles
• 13 oz Castello® Aged havarti
• red peppers flakes, parmesan, and fresh basil for garnish