Digestive Nutrition Clinic - Carrot Ginger Soup
Carrot Ginger Soup - Digestive Nutrition Clinic
Ingredients
- 2 tablespoons (15ml) extra virgin olive oil
- 1 cup (50g, 1.8 oz) leeks, soft green part only, finely chopped
- 2 tablespoons (12g) ginger, peeled, finely chopped
- 1kg (35 oz) carrots, peeled, chopped (about 6-7 carrots)
- 4 cups (500ml) low FODMAP homemade vegetable stock (see below for recipe) or water (use salt & pepper to taste if you are not using stock)
- 4 tablespoons (30g, 1 oz) low-fat lactose-free yogurt, to serve
- Basil leaves, to serve
More Like This
Carrot and Ginger Soup | IGA Recipes
iga.com.au
Carrot Ginger Soup
qualitygreens.com
Carrot Ginger Soup - Galavante Travel & Lifestyle
galavante.com
Whole Food, Plant-Based Carrot Ginger Soup - Center for Nutrition Studies
nutritionstudies.org
Low Fat Ginger and Carrot Soup - Weight Loss Resources
weightlossresources.co.uk
Carrot Ginger Soup
foodguides.com
Carrot Ginger Soup with Coconut Milk : The Better Nutrition Program
thebetternutritionprogram.com
Carrot Ginger Soup - The Local Palate
thelocalpalate.com