Moroccan style carrot and radish salad » Otago Farmers Market

Ingredients

• 1 bunch new carrots, topped, scrubbed, quartered lengthwise
• 1 bunch radishes, topped and sliced into moons
• 2-3 spring onions, shredded
• a chilli, cut into rings (leave seeds in for more warmth)
• a handful of sultanas
• 1T pinenuts and 1tsp cumin seeds, dry toasted
• a handful of fresh soft herbs, shredded
• For the dressing, in a small bowl or a lidded jar combine
• 2T vinegar
• 2T olive oil
• 1T pomegranate molasses
• ½ tsp sesame oil
• ½ tsp smoked Manuka spice
• ½ tsp salt