MySolia - View Recipe
Indulge in Old-Fashioned Hake with carrot-lined baking tray, herbs, and lemon. Serve with garlic-sauteed Swiss chard & SOLIA FIT oil.
Ingredients
- 4 big hakes (1.5-2 kg)
- 1 lemon
- Parsley
- Carrot
- 1 onion
- SOLIA FIT oil
- Salt and pepper, Vegeta or Začin C
- Oregano, thyme, rosemary and basil (a pinch of each)
More Like This
Baked Hake in Chard, Roasted Tomatoes, Caramelised Lemon, Garlic and Almond Sauce Recipe - Great Bri
greatbritishchefs.com
Oven-Baked Marinated Hake in Foil - Recipe | Bonapeti.com
bonapeti.com
Grilled hake, lemon & chilli recipe | Woolworths TASTE
taste.co.za
Grilled and stuffed hake in tomato salsa – Food & Home Magazine
foodandhome.co.za
Baked Hake Recipe with Summer Vegetables - Great British Chefs
greatbritishchefs.com
Hake with shallot and parsley dressing - Georgina O'Sullivan Cooks
georginaosullivancooks.ie
Mediterranean Baked Hake | olivemagazine
olivemagazine.com
Hake with shallot & parsley dressing - Georgina O'Sullivan Cooks
georginaosullivancooks.ie