Green Bean Potato Salad | Center for Science in the Public Interest

Name: Green Bean Potato Salad | Center for Science in the Public Interest
Ingredients: 1 lb. Yukon Gold, fingerling, or other waxy potatoes, cut into bite-sized chunks; 1 lb. green beans, trimmed and cut into 1-inch pieces; 2 Tbs. whole-grain mustard; 2 Tbs. extra-virgin olive oil; 1 Tbs. red wine vinegar; ¼ tsp. kosher salt

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This Green Bean Potato Salad uses the best of your summer vegetables.

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Ingredients

1 lb. Yukon Gold, fingerling, or other waxy potatoes, cut into bite-sized chunks
1 lb. green beans, trimmed and cut into 1-inch pieces
2 Tbs. whole-grain mustard
2 Tbs. extra-virgin olive oil
1 Tbs. red wine vinegar
¼ tsp. kosher salt