Easy Twice-Baked Potato Casserole - Recipes | Pampered Chef US Site

Name: Easy Twice-Baked Potato Casserole - Recipes | Pampered Chef US Site
Ingredients: 3 slices bacon; 2 green onions, divided; 2 lbs (1 kg) unpeeled russet potatoes, cut into 1-in (2.5-cm) pieces (about 4-5 medium potatoes); 1/2 cup (125 mL) chicken stock; 1/2 cup (125 mL) 2% plain low-fat Greek yogurt; 1/2 tsp (2 mL) salt; 1/8 tsp (.5 mL) black pepper; 2 oz (60 g) sharp cheddar cheese, grated (1/2 cup/125 mL)

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Ingredients

3 slices bacon
2 green onions, divided
2 lbs (1 kg) unpeeled russet potatoes, cut into 1-in (2.5-cm) pieces (about 4-5 medium potatoes)
1/2 cup (125 mL) chicken stock
1/2 cup (125 mL) 2% plain low-fat Greek yogurt
1/2 tsp (2 mL) salt
1/8 tsp (.5 mL) black pepper
2 oz (60 g) sharp cheddar cheese, grated (1/2 cup/125 mL)