Twice Baked Potato Casserole | Recipe Cart
Get ready! Your tastebuds are about to experience something twice as nice. Twice Baked Potato Casserole brings double the flavor, double the fullness, and doubl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Potato masher
- Baking dish
- Baking sheet
- Skillet
- Tongs
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Paper towel
- Plate
Ingredients
- 8 medium russet potatoes
- 3 tablespoons canola oil
- 1/2 pound bacon
- 2 sticks of salted butter, softened to room temperature and sliced into cubes
- 1 cup sour cream, room temperature
- 1 cup whole milk, room temperature
- 2 cups cheddar cheese, plus more for serving, grated
- 2 teaspoons seasoned salt
- salt, to taste
- pepper, to taste
- 3 green onions, optional, sliced
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