Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole Recipe
Total time: 60 min
Ingredients: 5 pounds Russet potatoes; 10 strips bacon; 1 8 ounce package cream cheese; ½ cup butter ((melted)); 1 cup sour cream; 6 green onions ((diced)); 2 ½ cups cheddar cheese ((shredded)); 2 teaspoons salt; ½ teaspoon pepper

www.sixsistersstuff.com

Our twice baked potato casserole is loaded with bacon, potatoes, cheese, and green onions for the perfect side dish.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Cooking tools:

Oven
Pot
Colander
Paring knife
Skillet
Paper towel
Hand mixer
Mixing bowl
Baking pan
Nonstick cooking spray
Measuring cup
Measuring spoon
Cutting board
Spoon
Stove

Ingredients

5 pounds Russet potatoes
10 strips bacon
1 8 ounce package cream cheese
½ cup butter ((melted))
1 cup sour cream
6 green onions ((diced))
2 ½ cups cheddar cheese ((shredded))
2 teaspoons salt
½ teaspoon pepper

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