Jicama Pico Chicken Salad | Just A Pinch Recipes
Dice Chicken Breast. Add pico, diced jicama, house seasoning and mayo: MIX well. Toast your roll with cheese and then top with chicken salad. Or stuff into tortilla or top on...
Ingredients
- 1 - cooked boneless skinless chicken breast
- 1/2 cup(s) fresh pico de gallo salsa (not store bought)
- 1/3 cup(s) diced fresh jicama
- 1 teaspoon(s) paula deen house seasoning
- 3 tablespoon(s) mayo (or more depending on how you like it)
- 6 slice(s) roll/bread or tortilla of your choice
- 6 slice(s) sliced smoked gouda cheese
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