Authentic Danish Gravlaks Recipe - Traditional Scandinavian Delight
Discover our delicious Danish Gravlaks recipe, featuring fresh red salmon, dill, white wine, and more! A true Scandinavian delight for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 lb (680 g) filet of red salmon, boned with skin on
- 1/4 cup of sugar
- 1/4 cup of coarse salt
- 1 tsp of cracked white pepper
- 8 sprigs of dill (enough to lightly cover the filet)
- 1/4 cup of cognac
- 1/4 cup of dry white wine
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