Norwegian Fish Cakes (Fiskekaker) | PEKIS Recipes

Name: Norwegian Fish Cakes (Fiskekaker) | PEKIS Recipes
Ingredients: 500 g white fish fillets (cod, haddock, or pollock), skinless and boneless (1.1 lb); 100 ml heavy cream (⅓ cup + 1 tbsp); 1 egg; 50 g all-purpose flour (⅓ cup) (for a gluten-free option, use rice flour or chickpea flour); 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tsp salt (5 g); ½ tsp white pepper (2.5 g); ½ tsp ground nutmeg (2.5 g); 1 tbsp fresh parsley, finely chopped; 2 tbsp butter (30 g) for frying; 2 tbsp vegetable oil (30 ml) for frying

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The Ultimate Guide to Norwegian Fish Cakes (Fiskekaker) – A Taste of the NorthIf you’re looking for a delicious and authentic Norwegian dish…

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Ingredients

500 g white fish fillets (cod, haddock, or pollock), skinless and boneless (1.1 lb)
100 ml heavy cream (⅓ cup + 1 tbsp)
1 egg
50 g all-purpose flour (⅓ cup) (for a gluten-free option, use rice flour or chickpea flour)
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp salt (5 g)
½ tsp white pepper (2.5 g)
½ tsp ground nutmeg (2.5 g)
1 tbsp fresh parsley, finely chopped
2 tbsp butter (30 g) for frying
2 tbsp vegetable oil (30 ml) for frying