Plum crostata recipe Recipe | Better Homes & Gardens Australia

Plum crostata recipe Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Enjoy a plum crostata with velvet-smooth butter pastry and striking flavour. Use leftover dough to make rich buttery biscuits. Yum!

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Ingredients

  • 800g plums, halved, stones removed
  • 2 Tbsp caster sugar
  • 3 tsp cornflour
  • 1 Tbsp cold water
  • Melted butter, to grease
  • Extra 250g butter, at room temperature
  • Extra ⅓ cup caster sugar
  • 1 tsp vanilla extract
  • 3 egg yolks
  • 2½ cups plain flour
  • 1 eggwhite
  • Extra 1 Tbsp icing sugar mixture, to dust

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