Lamb Mince and Carrots with Apricots – La Classe de Cuisine
Slow-cooked lamb mince with carrots, apricots, and herbs—perfect for 4-6 people. Taste of Mediterranean freshness in every bite.
Ingredients
- 2 Tbsp olive oil
- 1 lb (500 g) carrots, peeled and cubed
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 1 lb (450 g) lamb mince
- 1 bunch of mint leaves
- 1 handful fresh oregano
- 500 ml hot vegetable stock
- 10 to 12 dried apricots
More Like This
Lamb and Carrot Burgers - Fitter Food - Fitter Food
fitterfood.com
Fruity Lamb Tagine
mealgarden.com
Easy family tagine | MummyPages.uk
mummypages.co.uk
Apricot Lamb with Shredded Cabbage
besthealthmag.ca
Lamb with apricots | MummyPages.uk
mummypages.co.uk
Braised Lamb with Carrots – Lodge Cast Iron
lodgecastiron.gr
Curried lamb & peas with tomato & onion salad - Good Food Middle East
bbcgoodfoodme.com
Lamb & apricot meatballs - Good Food Middle East
bbcgoodfoodme.com