Licorice Boston Cake | Kouvola Licorice
Cooling days, fresh coffee and warm licorice Boston cake. What could be better? When you spread Kouvola's lovely Licorice Spread instead of butter, the end result is melt-in-your-mouth delicious.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Rolling pin
- Chef's knife
- Cutting board
- Loose-bottomed pan
- Parchment paper
- Pastry brush
- Cloth
- Baking dish
- Oven
- Oven mitt
- Serving platter
- Stove
- Microwave
- Saucepan
- Plate
- Kitchen towel
Ingredients
- 2½ dl milk
- 25 g yeast
- 1 dl sugar
- 2 teaspoons cardamom
- 7-8 dl wheat flour
- 75 g melted butter
- 1 -2 jars of Kouvola Licorice
- Licorice spread
- 1 egg
- granulated sugar
- Kouvola Liquorice
- Liquorice OR Liquorice-Tinsel Sauce
- Kouvola Licorice
- Licorice pieces
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