Asparagus Potato Frittata Recipe
This asparagus potato frittata is a great way to serve eggs to toddlers. Plus, learn the SECRET trick to making a perfect frittata every time!
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Grater
- Spatula
- Serving platter
Ingredients
- 1 tbs. extra-virgin olive oil
- 1 tbs. finely chopped red onion
- 5-6 asparagus stalks, boiled and chopped finely
- 1/4 cup mashed potato
- 3 large organic eggs, whisked
- 1 tsp. freshly grated Parmesan (optional)
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