Asparagus & new potato frittata
Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain....
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Cooking tools:
- Grill
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Pitcher
- Whisk
- Fork
Ingredients
- 200g new potatoes, quartered -
- 100g asparagus tips -
- 1 tbsp olive oil -
- 1 onion, finely chopped -
- 6 eggs, beaten -
- 40g cheddar, grated -
- rocket or mixed leaves, to serve -
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