Asparagus Frittata
Asparagus Frittata Recipe adapted from Mark Bittman, for the New York Times Ingredients 8 – 12 spears of asparagus, trimmed olive oil salt and black pepper 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Cast iron skillet
- Grater
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
Ingredients
- 8 – 12 spears of asparagus, trimmed
- olive oil
- salt
- black pepper
- 4 eggs
- 1/2 cup chopped baby greens
- 1/2 cup finely grated parmesan
- 2 small potatoes (or one large) cut into 1/8 inch rounds
- 2 spring onions, chopped finely
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