Confit Duck Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
Easy Confit Duck Risotto | Luv-a-Duck – Savory duck and creamy Arborio rice in a rich, comforting dish. Perfect for special occasions or a tasty weeknight meal.
Ingredients
- 300g pumpkin, chopped into 2cm dice
- 1/2 tsp cumin
- 2tbsp olive oil
- 2 leeks, thinly sliced (white part only)
- 200g mushrooms, sliced
- 4 cloves of garlic, finely chopped
- 90g butter, chopped
- 1 3/4 cups of Arborio rice
- 1/2 cup white wine
- 6 cups chicken or duck stock
- 2 x pack Luv-A-Duck Confit Duck Leg, shredded
- 50g rocket
- 1/2 cup chives, finely chopped
- 1/2 cup grated parmesan + extra to serve
- Salt & Pepper
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