Shredded Confit Duck Pie Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 500g Luv-a-Duck Confit Duck Legs
• 1 Tbsp extra virgin olive oil
• 4 French shallots, finely diced
• 2 carrots, diced
• 2 garlic cloves, crushed
• 50g butter
• 2 tbsp plain flour
• ½ cup red wine
• 1 cup beef stock
• 1 cup green peas, frozen
• 1 sheet puff pastry, cut into quarters
• 1 egg, lightly whisked