Potato gnocchi with mussels, monkfish with chives on a white ...
Potato gnocchi with mussels, monkfish with chives on a white bean cream
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Cooking tools:
- Immersion blender
- Kitchen scale
- Nonstick skillet
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Ladle
- Plate
Ingredients
- 720 g Potato gnocchi (blue line)
- 20 mussels
- 2 shallots
- garlic to taste
- 600 g dried white beans
- 2 potatoes
- 2 celery stalks
- 400 g monkfish
- 100 g EVO oil
- chopped chives
- 2 ladles of fish broth
- salt to taste
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