Pearl Couscous with Dried Cherries and Arugula - Delicious Living

Ingredients

• 1 cup water
• 2/3 cup orange juice
• Juice of 1 lemon
• 1/2 pound tricolored or plain pearl couscous
• 1/4 cup orange juice
• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 1/2 cups dried sweet cherries
• 2 stalks celery, finely chopped
• 3 ounces baby arugula
• 1/2 cup lightly toasted walnuts
• 3 thinly sliced shallots
• 2-3 ounces Gouda cheese