Pearl Couscous Salad Recipe with Feta

Ingredients

• 1 ½ cups pearl couscous
• 2 cups water
• 1 teaspoon salt
• ¼ cup extra-virgin olive oil
• ¼ cup lemon juice
• 1 garlic clove (grated)
• 1 teaspoon Dijon mustard
• ¼ teaspoon black pepper
• 2 Persian cucumbers (diced)
• 1 (15-ounce) can chickpeas (rinsed and drained)
• ½ cup sun-dried tomatoes (diced or julienned)
• ¼ cup crumbled feta cheese
• ¼ cup chopped parsley
• 2 tablespoons chopped fresh mint