FONIO (ACHA) || HOW TO COOK FONIO
If this is your first time of hearing about this grain, you probably might be pondering what fonio is? Fonio is a millet with small grains. Follow the recipe as shown to make a palatable fonio meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tsp salt
- 2 cups fonio
- 1tsp turmeric
- 80g Tomato paste
- 2 large tomatoes
- 1tsp curry powder
- 1tsp nutmeg powder
- 1kg Cow bone marrow
- 2 Knorr stock cubes
- 150ml Vegetable oil
- 1 cup onions (frozen)
- 1 Thai red chilli pepper
- 4 mini yellow sweet peppers
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