Fonio Porridge

Name: Fonio Porridge
Ingredients: 1/2 cup (100 grams) fonio, rinsed; 2 1/2 cups water; 1 small stick cinnamon; 1 teaspoon whole cloves; 2 teaspoons green cardamom pods; 2 cups regular milk or non-dairy milk of choice, like coconut milk; Brown sugar, honey, or maple syrup (optional)

growingchefsontario.ca

Guest Chef Maryam's Fonio Porridge, a hearty and nutritious breakfast porridge! Fonio is a small but mighty millet, traditionally grown and cooked in…

Keywords

fonio
porridge
maryam's
small
bulk
hearty
breakfast
nutritious
mighty
millet
traditionally
grown
cooked
sahel
barn

View full recipe on growingchefsontario.ca

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