Beet and Chickpea Salad with Creamy Dill Dressing | Nourishing Meals®

Ingredients

• 1½ cup cooked chickpeas rinsed and drained
• 1 tablespoon extra virgin olive oil
• ½ teaspoon dried dill
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 head romaine lettuce thinly sliced
• 1 bunch beets cooked and sliced
• 3 green onions thinly sliced
• 6 tablespoons sesame tahini
• 4 tablespoons extra virgin olive oil
• 4 tablespoons lemon juice
• 4 tablespoons water
• ¼ cup fresh dill (packed)
• 1 clove garlic peeled
• ½ teaspoon sea salt