Chickpeas and Beets Salad with Creamy Tahini Dressing Recipe | ChefDeHome.com
Packed with delicious Mediterranean flavors, this vegan yet creamy beet salad has good serving of gluten-free chickpeas. Sweetness of beets, hearty chickpeas, and creamy vegan tahini dressing and n...
Keywords
- salads
- healthy
- beets salad
- beets recipes
- chickpea salads
- fall salads
- thanksgiving salads
- easy dinner salads recipes
- gluten free fall salads
- vegan
- vegan salads
- vegan dinner salads
- chickpeas and beets salad with creamy tahini dressing
- chickpeas
- tahini paste
Ingredients
- 1/4 Cup Tahini Paste
- 3 tbsp Apple Cider Vinegar
- 1/2 tsp Cumin Powder, toasted cumin seed powder
- 1 tbsp Oregano
- 3 tbsp Olive Oil
- 2 Garlic, small garlic cloves
- 2 tbsp Water
- Salt and Black Pepper, adjust per taste
- 2 Cup Chickpeas, two 8 ounce can of cooked chickpeas, drained and rinsed
- 1 lbs Beet Root, about 2-3 medium beets
- 1-2 Shallot Onions, thinly sliced
- 1/2 Cup Walnuts, use roasted if you prefer, I have used raw for personal taste
- 1/4 Cup Mint, garnish
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