Chickpeas and Beets Salad with Creamy Tahini Dressing Recipe | ChefDeHome.com

Chickpeas and Beets Salad with Creamy Tahini Dressing Recipe | ChefDeHome.com

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Packed with delicious Mediterranean flavors, this vegan yet creamy beet salad has good serving of gluten-free chickpeas. Sweetness of beets, hearty chickpeas, and creamy vegan tahini dressing and n...

Keywords

  • salads
  • healthy
  • beets salad
  • beets recipes
  • chickpea salads
  • fall salads
  • thanksgiving salads
  • easy dinner salads recipes
  • gluten free fall salads
  • vegan
  • vegan salads
  • vegan dinner salads
  • chickpeas and beets salad with creamy tahini dressing
  • chickpeas
  • tahini paste
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Ingredients

  • 1/4 Cup Tahini Paste
  • 3 tbsp Apple Cider Vinegar
  • 1/2 tsp Cumin Powder, toasted cumin seed powder
  • 1 tbsp Oregano
  • 3 tbsp Olive Oil
  • 2 Garlic, small garlic cloves
  • 2 tbsp Water
  • Salt and Black Pepper, adjust per taste
  • 2 Cup Chickpeas, two 8 ounce can of cooked chickpeas, drained and rinsed
  • 1 lbs Beet Root, about 2-3 medium beets
  • 1-2 Shallot Onions, thinly sliced
  • 1/2 Cup Walnuts, use roasted if you prefer, I have used raw for personal taste
  • 1/4 Cup Mint, garnish

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