Korean Red Pepper Paste Chicken Recipe - Food.com

Ingredients

• 1 1/2 ounces champignon mushrooms
• 4 shiitake mushrooms
• 1/2 onion
• 3 boneless chicken breasts
• 2 -3 ounces linguine
• 1 pinch garlic and herb seasoning
• 3 ounces pre-shredded mozzarella cheese
• 1 tablespoon sake
• 1 tablespoon minced garlic clove
• 1/2 jalapeno
• 2 tablespoons korean red pepper paste
• 1 tablespoon sugar water
• 1/2 tablespoon water
• 1 tablespoon ketchup
• 1 teaspoon lemon juice
• 1 tablespoon soy sauce