One-Pot Creamy Pasta - Unicorn Grocery

Ingredients

• 1/2 tbsp olive oil
• 4 cloves garlic minced
• 1 shallot finely chopped
• 2 cups vegetable stock broth
• 1 and 1/2 cups non-dairy cream
• 1 tsp salt plus more to taste (reduce if using a salty veg stock)
• Pasta of your choice
• black pepper (dried oregano and red pepper flakes to taste)
• chopped fresh basil or parsley for serving