Potato, Blue Cheese and Mushroom Bake Recipe
Melt in your mouth good. The Yukon Gold's give it a buttery taste and extra richness. From Oct 1996 Bon Appetit.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Mixing bowl
- Pot
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
Ingredients
- 5 ounces crumbled blue cheese
- 2 1/2 cups whipping cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons butter
- 1 lb mushroom, any type thickly sliced
- 3/4 teaspoon dried thyme (double if fresh)
- 3/4 teaspoon dried rosemary (double if fresh)
- 2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds
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