FreeFrom Aubergine-eggplant and sardine salad

Ingredients

• 2 medium aubergines or egg plants, thinly sliced
• sea salt and freshly ground black pepper
• olive oil
• 3–4 beef tomatoes, skinned
• pinch brown sugar
• handful of alfalfa sprouted seeds
• juice 1–2 lemons
• 6 fresh sardines or 2 tins sardines in olive oil
• fresh basil