Hazelnut meringue surprise recipe | Good Food

Hazelnut meringue surprise recipe | Good Food

www.bbcgoodfood.com

Britain's Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

  • a little butter for the tins
  • 200g hazelnuts
  • 25g icing sugar
  • 6 egg whites
  • 450g golden caster sugar
  • 1 tsp vanilla extract
  • ½ tsp white wine vinegar
  • 200g plain chocolate chopped
  • 400ml extra thick double cream
  • 200g raspberries

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