Lemon & Herb Snapper | Recipe | Dairy Australia

Ingredients

• 1 tablespoon olive oil
• 50g unsalted butter
• 2 small-medium snapper fillets, skin on
• Half a lemon, juiced
• Handful fresh dill
• Handful fresh parsley
• Salt & pepper
• 1 cup greek or natural yoghurt
• 1/2 lemon, juiced
• 1 tablespoon water
• To make the dressing, combine all salad dressing ingredients in a small bowl using a whisk until creamy and smooth. Set aside.
• Heat a large frying pan over a medium-high heat.
• Add the oil and pan fry the snapper fillets skin side down for 1 minute before adding the butter to the pan.
• Continue to pan fry the snapper for another 2 minutes and then flip it. Pan fry the second side for a total of 3 minutes.
• Transfer the snapper to a clean plate and allow it to rest for 5 minutes.
• In the frying pan add the chopped herbs and lemon juice. Allow this to simmer on a low heat for 1 minute.
• Pour the melted butter, lemon and herbs over the snapper fillets and serve with a side salad of your choice. Drizzle the yoghurt dressing over the salad and the snapper.