Lox and Bagel Breakfast Bowl | The Fancy Pants Kitchen

Ingredients

• ¼ cup olive oil
• 2 tbsp fresh lemon juice
• 2 tsp honey
• ¼ tsp lemon zest
• ¼ tsp kosher salt
• 8 cups chopped romaine lettuce or arugula
• 2 cups cherry tomatoes, halved
• 1 & 1/2 cups sliced cucumber
• 6 oz Sugar & Salt-Cured Salmon or store-bought smoked salmon, sliced
• 4 hard boiled eggs, halved
• 1 tbsp capers, drained
• 1 tbsp chopped fresh dill
• Quick Pickled Red Onions, optional
• Bagels or bagel crisps, for garnish