Harvest Pork and Apple Pie
Number of servings : Prep time: Cooking time: 40 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 recipe Double-Crust Pie
Keywords
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Cooking tools:
- Oven
- Skillet
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1 recipe Double-Crust Pie Pastry
- 1 lb (500 g) lean ground pork
- 1 medium-sized yellow onion, chopped
- 1 stalk celery, chopped
- ½ cup (125 mL) fine dry bread crumbs
- ½ cup (125 mL) chicken broth
- ½ tsp (2 mL) salt
- ½ tsp (2 mL) ground sage
- 1/8 tsp ( ½ mL) ground red pepper (cayenne)
- 2 pie crusts
- 2 medium-sized tart apples, peeled and thinly sliced
- 2 tbsp (30 mL) sugar
- ¼ tsp (1 mL) ground allspice
- Low-fat (1%) milk
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