Apple roll with smoked salmon and artichokes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Mandoline
- Blender
- Piping bag
- Pastry brush
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plastic wrap
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 150 gr smoked salmon
- 250 gr apples, sliced in thin rings (mandoline or knife)
- 120 ml heavy cream
- 90 gr butter
- 200 gr white sugar
- 2 tbsp. water
- 1 tsp. flake salt
- 230 gr cooked chickpeas
- 8 canned artichoke hearts
- 200 ml water
- 1 clove garlic
- 1 1/2 tbsp. of tahini
- 1 tbsp. extra virgin olive oil
- The juice of half a lemon
- Salt
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