Smoked Apple Chipotle Salmon
Like a taste from Eden, this salmon delivers a divine balance of sweet apple and smoky chipotle heat. Bold, fruit-forward flavor meets righteous fire—perfect for feeding the flock or turning an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holysmokersrubco.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Cedar plank
- Cooling rack
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Mixing bowl
- Measuring spoon
- Plate
- Serving platter
Ingredients
- Holy Smokers Forbidden Fruit Apple Chipotle
- 2-3 pounds salmon fillet, skin-on or skinless, cut into portions
- Olive oil
- Jasmine rice
- HSRco Brisket Rub
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