Smoked Tomahawk Ribeye | Beef Loving Texans | Beef Loving Texans is your one-stop information center
Smoked Tomahawk Ribeye | Perfectly cooked with charcoal and wood for a flavorful, bone-in masterpiece. Recipe by Chef Tiffany Collins Blackmon.
Keywords
- beef loving texans
- smoked tomahawk ribeye
Ingredients
- 1 beef Tomahawk steak, bone-in (3 lbs.)
- 2 Tbsp. olive oil
- 1 tsp. Kosher salt
- 1 tsp. coarse ground black pepper
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